• FDA Talk Paper FDA Database.
  FDA announces the release of the Report of the FDA Retail Food Program Database of Food borne Illness Risk Factors.

• US FDA - Center for Food Safety and Applied Nutrition (CFSAN) FDA, nutrition, seafood, food borne illness, women's health, safety, regulations, biotech, labeling, haccp cosmetics, kids, education, educators, pesticides, consumers, consumer advice, industry, retail, biotechnology, food safety food additives dietary supplements.

• FDA Prime Connection Retail Food Protection References
  Retail food safety.

• USDA-FDA Food borne Illness Education Information Center
  A list of selected Web sites that might be of interest to those in the food safety field.

• Reporting Illnesses and Product Complaints
  Food safety, contacts, reporting food product complaints, reporting food borne illnesses, complain, food safety complaints.

• Gateway to Government Food Safety Information Safe food, food safety initiative, federal, state and local government food safety resources, highlights from farm to table, consumers, industry, kids, educators.

• S.T.O.P -- food safety, food borne illness, food poisoning, ecoli, Salmonella S.T.O.P. Ð Safe Tables Our Priority Ð a
  not-for-profit organization which works to promote food safety and prevent food borne illness. STOP supports food borne illness victims, educates consumers about unsafe food conditions, and works with government on food safety issues in order to make manufacturers more vigilant and to develop more stringent food safety regulations and ensure enforcement of them.

• Food Safety Publications for Consumers Consumer, publications, food safety education, Food Safety Feature, Food Safety Focus, Meat and Poultry Hotline, holiday, summer, disaster assistance. Food Safety and Inspection Service United States Department of Agriculture
  Washington, D.C. 20250-3700

• Home Food Safety Site designed to provide food safety education so that you don't invite food borne illness into your kitchen, BBQ or Potluck. Don't let food borne illnesses like E.coli, Salmonella or Hepatitis A ruin your day.

• The Food Safety and Inspection Service The Food Safety and Inspection Service (FSIS) is the public health agency in the U.S. Department of Agriculture responsible for ensuring that the nation's commercial supply of meat, poultry, and egg products is safe, wholesome, and correctly labeled and packaged, as required by the Federal Meat Inspection Act, the Poultry Products Inspection Act, and the Egg Products Inspection Act.

• FDA Information for Women on Food Safety, Nutrition and Cosmetics

Back to Top

Please note that references to third party Web sites, products, or services shall not be construed as an endorsement by Tim Duffy. Links to third-party sites are provided as a convenience for informational purposes only.